Pappy's Place: Springfield's Smoked Meat Paradise

Welcome to Pappy's Place, where barbecue isn't just food, it's a passion. For over 20 years, we've been serving Springfield the finest slow-smoked meats, using time-honored techniques and the freshest ingredients.

Our story began with Pappy himself, a true barbecue enthusiast who perfected his recipes over decades of backyard cookouts. He believed in simple, honest cooking, letting the quality of the meat and the smoke do the talking. Today, we carry on his legacy, staying true to his original recipes while adding our own modern twists.

At Pappy's Place, we're more than just a restaurant; we're a family. We treat our customers like guests in our own home, providing friendly service and a warm, inviting atmosphere. Whether you're joining us for a casual lunch or a family dinner, we guarantee you'll leave satisfied.

We are committed to sourcing the best cuts of meat, using locally sourced produce whenever possible, and smoking everything in-house daily. From our award-winning ribs to our tender brisket, every bite is a testament to our dedication to quality. Come taste the difference at Pappy's Place, Springfield's premier barbecue destination.

We look forward to welcoming you!